Tanaman at Desa Potato Head

Collaborating closely with local sustainable farmers, we bring you delectable cuisine and beverages crafted from Bali's finest produce. Our innovative dishes are designed for enjoyment, catering to all dietary preferences, whether you embrace a plant-based lifestyle or not.

At Tanaman, we celebrate the entire plant, leaving no part unused, from root to fruit. Utilizing stocks, oils, flavoured salts, and ferments, we ensure that every element contributes to a memorable culinary experience. Our sharing menu encourages lively conversation and memorable moments, while our Chef's Table offers an opportunity to delve into the captivating narrative behind each creation.

Guiding our culinary journey is Chef Dom Hammond, an African-Australian chef whose deep appreciation for Indonesia's rich biodiversity and penchant for experimentation infuse every ingredient. Our commitment extends to our drinks menu, where our resident mixologist, Bina Nuraga, crafts cocktails and mocktails, and our sommelier curates natural wine selections to perfectly complement your meal.

Join us at Tanaman to relish a gastronomic adventure like no other. Reserve your table now and savor the artistry of our culinary team.

Type:
- Vegan
- Indonesian Menu
- Set Menu
- Beverages Menu
- Wine Menu