Norii Ubud

Located in the heart of Ubud, Norii is a testament to unwavering commitment to bringing people together through food, fun, and an authentic Japanese dining experience with a modern twist. The fusion of traditional Japanese cooking techniques with contemporary flavors is the hallmark of our culinary creations.

The focal point of Norii lies in yakitori dishes. Each skewer is expertly grilled over Robatayaki technique, also known as robata, a traditional Japanese grilling method that involves cooking various ingredients over charcoal, ensuring a perfect balance of smokiness and tenderness. Norii Ubud's menu boasts an array of delectable options, featuring signature grill skewers such as Stuffed Chicken Wings, Tuna Cheviche Lemon Buttered Sauce, Shrimp Meatball, Meatball Pistachio, and Trio Meatball. These culinary delights are crafted with the finest ingredients sourced both locally and internationally. With each bite, guests will savor the passion and precision with which our culinary team prepares these mouthwatering delicacies.

Norii Ubud invites guests to indulge in the unique fusion of Japanese culinary artistry, offering a truly unforgettable dining experience in an intimate setting. As you relax and enjoy your meal, experience the creativity of our mixologists who serve a variety of experienced cocktails and mocktails directly to your table. With a capacity of 36 guests, Norii Ubud is the ideal destination for both locals and visitors alike.