Mejekawi

Mejekawi restaurant by Ku De Ta in Seminyak is a tasting kitchen and laboratory concept created by the Ku De Ta culinary team. Mejekawi, located on the second level, provides 5- and 12-course tasting menus that reflect ku de ta's ongoing commitment to exhibiting the most beautiful local products from Bali. The wine matching options on the menus have been meticulously chosen by juri menicucci ku de ta's general manager, who was in charge of the wine list that earned the restaurant an award of excellence from wine spectator.

Bruce Bartholomew, Ku De Ta's food and beverage manager, creates classic drinks with a modern twist. Mejekawi translates approximately to 'holy table' - the term kawi is taken from ancient sanskrit and is extensively used by the Balinese to denote the sacred and spiritual, while meje means table in Balinese. Ku De Ta Bali exhibits the ingenuity and expertise of the team behind Ku De Ta Bali in a more private and customised environment.

Mejekawi's sleek, modern space features a central open kitchen and glass walls surrounding the space that give way to a bird's eye view of seminyak beach and the indian ocean. A trip to bali is not complete without a visit to this internationally acclaimed restaurant.